Legendary Liquid Gold

Raga Kithul

Respected since the early 19th century by locals for its incredible flavour and natural sweetness, kithul syrup was also heralded for its countless health benefits. In addition to being infused with antioxidants and amino acids, a key ingredient in the genetic makeup of Kithul syrup is Inositol- a nutrient which prevents fats and cholesterol accumulating in the liver.

Kithul syrup is versatile and ideal for cooking or even eating straight out of the jar! As a vegan friendly option and a natural sweetener, kithul syrup can be enjoyed by those with specific dietary requirements or who are looking to cut down on their sugar intake. Pure Kithul syrup combats blood sugar and passes through the body instead of getting stored, making it one of the most diabetic friendly natural sweeteners in the world!

Did you Know?

Pani | පැණි

is a word used to convey sweetness or to say you are ‘sweet’ on something or even someone! The potent and indulgent golden syrup that oozes from the kithul flower is a delectable aphrodisiac that can add a little sweetness to your life!

Kithul has a low GI index

Kithul has a low GI range of 27 - 35. Even Manuka honey has a higher GI of 54! Maintaining a low glycemic (low GI) diet involves swapping high GI foods for low GI alternatives like Kithul and offers a range of potential health benefits, including reducing blood sugar levels, aiding weight loss, and lowering your risk of heart disease and type 2 diabetes.

The quality and hygiene of the syrup is of paramount importance to us, and as such, every can of sap used for production is individually checked for Brix value (> 10°) and pH value (5.5 – 8.5). Our product is of an extremely high standard with a final Brix value of 65 – 69.